📖 On page 26 of 206 of The Science of the Oven by HervĂ© This

📖 On page 26 of 206 of The Science of the Oven by HervĂ© This

His poetry just keeps flowing. This is not only great food writing, this is really great science writing. The introduction has some interesting philosophy both of and on science.

Book cover for The Science of the Oven

 

Syndicated copies to:

Author: Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

0 thoughts on “📖 On page 26 of 206 of The Science of the Oven by HervĂ© This”

Please leave your comments, thoughts, or a simple reply.