📖 On page 157 of 206 of The Science of the Oven by Hervé This

📖 On page 157 of 206 of The Science of the Oven by Hervé This

… an odor in the kitchen is a symptom of odorant molecule loss (logically, kitchens should not smell good, because then we would be sure that the pleasing odors remained in the pots.)

–Hervé This, on page 154

Book cover for The Science of the Oven

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Author: Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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