My first try at home made matzo ball soup! Next time I’ll use schmaltz.

My first try at home made matzo ball soup! Next time I'll use schmaltz.

My first try at home made matzo ball soup! Next time I’ll use schmaltz.

Instagram filter used: Clarendon

Photo taken at: Glendale, California

Syndicated copies to:

Author: Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

40 thoughts on “My first try at home made matzo ball soup! Next time I’ll use schmaltz.”

  1. @eatthispodcast Spoken like a true foodie. 😉 Definitely not a consomme, but that lovely, yet understated, chicken stock represented about 10 hours of care. The result was well worth the effort! The matzo may get the top billing, but the broth was the true star. The chicken last week wasn’t shabby either…

    via instagram.com

Please leave your comments, thoughts, or a simple reply.