accessibility | Chris Aldrich

Ian Bogost (The Atlantic)

If you hate them, it’s not your fault.

Ian Bogost has a nice look at the UI affordances and areas for growth in the e-reading space.

A🧵 of annotations
theatlantic.com/books/archive/…

What any individual infers about their hopes and dreams for an e-reader derives from their understanding of reading in the first place. You can’t have books without bookiness. Bookiness. That’s the word Glenn Fleishman, a technology writer and longtime bookmaker, uses to describe the situation. “It’s the essence that makes someone feel like they’re using a book,” he told me. Like pornography or sandwiches, you know bookiness when you see it. Or feel it? Either way, most people can’t identify what it is in the abstract. ❧

definition: bookiness

Does this only come out because there’s something that’s book-tangential or similar and it needs to exist to describe the idea of not-book, book-adjacent, or book-like on some sort of spectrum of bookishness.
Annotated on September 18, 2021 at 12:28PM

The ancient Romans sometimes connected wax tablets with leather or cords, suggesting a prototype of binding. Replacing the wax with leaves allowed many pages to be stacked atop one another, then sewn or otherwise bound together. ❧

early book prototypes
Annotated on September 18, 2021 at 12:30PM

In other words, as far as technologies go, the book endures for very good reason. Books work. ❧

Aside from reading words to put ideas into my brain, one of the reasons I like to read digital words is that the bigger value proposition for me is an easier method to add annotations to what I’m reading and then to be able to manipulate those notes after-the-fact. I’ve transcended books and the manual methods of note taking. Until I come up with a better word for it, digital commonplacing seems to be a useful shorthand for this new pattern of reading.
Annotated on September 18, 2021 at 12:33PM

If you have a high-quality hardbound book nearby, pick it up and look at the top and bottom edges of the binding, near the spine, with the book closed. The little stripey tubes you see are called head and tail bands (one at the top, one at the bottom). They were originally invented to reinforce stitched binding, to prevent the cover from coming apart from the leaves. Today’s mass-produced hardcover books are glued rather than sewn, which makes head and tail bands purely ornamental. And yet for those who might notice, a book feels naked without such details. ❧

It is an odd circumstance that tail bands are still used on modern books that don’t need them. From a manufacturing standpoint, the decrease in cost would dictate they disappear, however they must add some level of bookiness that they’re worth that cost.
Annotated on September 18, 2021 at 12:37PM

One site of that erosion, which may help explain ebook reticence, can be found in self-published books. For people predisposed to sneer at the practice, a lack of editing or the absence of publisher endorsement and review might justify self-published works’ second-class status. That matter is debatable. More clear is the consequence of disintermediation: Nobody takes a self-published manuscript and lays it out for printing in a manner that conforms with received standards. And so you often end up with a perfect-bound Word doc instead of a book. That odd feeling of impropriety isn’t necessarily a statement about the trustworthiness of the writer or their ideas, but a sense of dissonance at the book as an object. It’s an eerie gestalt, a foreboding feeling of unbookiness. ❧

Having helped others to self-publish in the past, I definitely do spend a bit of time putting the small sort of bookiness flourishes into their texts.
Annotated on September 18, 2021 at 12:41PM

The weird way you tap or push a whole image of a page to the side—it’s the uncanny valley of page turning, not a simulation or replacement of it. ❧

This may be the first time I’ve seen uncanny valley applied to a topic other than recognizing people versus robots or related simulacra.
Annotated on September 18, 2021 at 12:44PM

The iPad’s larger screen also scales down PDF pages to fit, making the results smaller than they would be in print. It also displays simulated print margins inside the bezel margin of the device itself, a kind of mise en abyme that still can’t actually be used for the things margins are used for, such as notes or dog-ears. ❧

It would be quite nice if a digital reader would allow actual writing in the margins, or even overlaying the text itself and then allowing the looking at the two separately.

I do quite like the infinite annotation space that Hypothes.is gives me on a laptop. I wish there were UI for it on a Kindle in a more usable and forgiving way. The digital keyboard on Kindle Paperwhite is miserable. I’ve noticed that I generally prefer reading and annotating on desktop in a browser now for general ease-of-use.

Also, I don’t see enough use of mise en abyme. This is a good one.

In Western art history, mise en abyme (French pronunciation: [miz ɑ̃n‿abim]; also mise en abîme) is a formal technique of placing a copy of an image within itself, often in a way that suggests an infinitely recurring sequence. In film theory and literary theory, it refers to the technique of inserting a story within a story. The term is derived from heraldry and literally means “placed into abyss”. It was first appropriated for modern criticism by the French author André Gide.

Annotated on September 18, 2021 at 12:49PM

Ebook devices are extremely compatible with an idea of bookiness that values holding and carrying a potentially large number of books at once; that prefers direct flow from start to finish over random access; that reads for the meaning and force of the words as text first, if not primarily; and that isn’t concerned with the use of books as stores of reader-added information or as memory palaces. ❧

Intriguing reference of a book as a memory palace here.

The verso/recto and top/middle/bottom is a piece of digital books that I do miss from the physical versions as it serves as a mnemonic journey for me to be able to remember what was where.

I wonder if Ian Bogost uses the method of loci?
Annotated on September 18, 2021 at 12:53PM

So do all manner of other peculiarities of form, including notations of editions on the verso (the flip side) of the full title page and the running headers all throughout that rename the book you are already reading. ❧

I do dislike the running headers of digital copies of books as most annotation tools want to capture those headers in the annotation. It would be nice if they were marked up in an Aria-like method so that annotation software would semantically know to ignore them.
Annotated on September 18, 2021 at 12:56PM

Skimming through pages, the foremost feature of the codex, remains impossible in digital books. ❧

This is related to an idea that Tom Critchlow was trying to get at a bit the other day. It would definitely be interesting in this sort of setting.

Has anyone built a generalizable text zoom JavaScript library that let’s you progressively summarize an article as you zoom in and out?

(Why yes I am procrastinating my to-do list. You?)

— Tom Critchlow (@tomcritchlow) September 17, 2021

Annotated on September 18, 2021 at 01:03PM

“We’ve been thoughtful,” Amazon continued, “about adding only features and experiences that preserve and enhance the reading experience.” The question of whose experience doesn’t seem to come up. ❧

They’re definitely not catering to my reading, annotating, and writing experience.
Annotated on September 18, 2021 at 01:04PM

Listened to The World, Remade from On the Media | WNYC Studios

How the pandemic has shaped our future: from the built environment, to the way we work, to the way we learn.

With vaccinations underway, we’re edging closer and closer to the end of the pandemic. This week, On The Media looks at how the pandemic has shaped what’s possible for the future — from the built environment to the way we work to the way we learn.

1. Sam Kling [@SamKling2], American Council of Learned Societies public fellow, on whether cities like New York were bound to become hubs for disease. Listen.

2. Vanessa Chang [@vxchang], lecturer at California College of the Arts, explains how pandemics of the past have been instrumental in shaping architecture; Mik Scarlet [@MikScarlet] delineates the social model of disability; and Sara Hendren [@ablerism], author of What Can A Body Do?: How We Meet the Built World, describes how the wisdom of people with disabilities can inform the redesign our post-pandemic world. Listen.

3. OTM reporter Micah Loewinger [@micahloewinger] tells the story of how distance learning saved his friend's life. Listen.

Read Incremental progress by

fluffy (beesbuzz.biz)

Lately I’ve been seeing a lot of criticism about the IndieWeb movement based on the notion that everything that comes out of it is biased towards people with technology privilege; that it’s all well and good for people who know how to run a website to build their own thing, but that the vast majority of the Internet is made up of people who’d have nowhere to begin. And that it follows that the IndieWeb movement is inherently flawed.

Great piece; highly recommend. I always appreciate fluffy’s perspective.

Replied to Un podcast bien fait by Stéphane Deschamps (nota-bene.org)

Quand c’est bien fait, il faut le dire aussi.

Pardon the English, parce que mon français est très mal.

You indicate at the bottom of the post (the rough English translation is mine)

Bonus : c’est bien plus facile pour moi d’ajouter un texte à wallabag (au hasard) que de stocker un fichier audio pour une « consommation » facile. L’audio me demande toute une mise en œuvre assez pénible, pas le texte.
Bonus: It is much easier for me to add text to wallabag (at random) than to store an audio file for easy “consumption”. The audio requires quite a painful implementation, but not so for the text.

If you’re a fan of Wallabag for bookmarking text for later, you might appreciate using Huffduffer.com for your audio. It has a simple bookmarklet that will pull audio files, text, and tags from webpages and save them to your account. Your account then has a variety of iTunes audio feeds that you can subscribe to in your podcatcher of choice so that you can listen to the audio at your convenience later. If your podcatcher supports it, you can play it back at speeds that suit you (vite, donc).

Listened to Micro Monday 78: Amanda Rush, aka @arush by Jean MacDonald from monday.micro.blog

This week’s guest, Amanda Rush is a web developer and accessibility practitioner who loves to cook and read. She also loves the IndieWeb movement and Micro.blog. Of her own blog, she says:

I want to own all my content and have control over it, and to that end I am constantly updating this site so that it contains as much of my data as possible from any silo I may have an account on. I decided to start doing this when I finally got tired of all the curated timeline nonsense and the social media design element that encourages us to be horrible to each other online for clicks.

We talk about what drew her to IndieWeb practices (spoiler alert: webmentions), and what she recommends to folks without tech experience who want to try out the Indieweb (another spoiler alert: Micro.blog).

Transcript

Great to hear my friend Amanda representing!

Cleaning up feeds, easier social following, and feed readers

I’ve been doing a bit of clean up in my feed reader(s)–cleaning out dead feeds, fixing broken ones, etc. I thought I’d take a quick peek at some of the feeds I’m pushing out as well. I remember doing some serious updates on the feeds my site advertises three years ago this week, but it’s been a while since I’ve revisited it. While every post kind/type, category, and tag on my site has a feed (often found by simply adding /feed/ to the end of those URLs), I’ve made a few custom feeds for aggregated content.

However, knowing that some feeds are broadly available from my site isn’t always either obvious or the same as being able to use them easily–one might think of it as a(n) (technical) accessibility problem. I thought I’d make a few tweaks to smooth out that user interface and hopefully provide a better user experience–especially since I’m publishing everything from my website first rather than in 30 different places online (which is a whole other UI problem for those wishing to follow me and my content). Since most pages on my site have a “Follow Me” button (courtesy of SubToMe), I just needed to have a list of generally useful feeds to provide it. While SubToMe has some instructions for suggesting lists of feeds, I’ve never gotten it to work the way I expected (or feed readers didn’t respect it, I’m not sure which?) But since most feed readers have feed discovery built in as a feature, I thought I’d leverage that aspect. Thus I threw into the <head> of my website a dozen or so links from some of the most typical feeds people may be most interested in from my site. Now you can click on the follow button, choose your favorite feed reader, and then your reader should provide you with a large list of feeds which you might want to subscribe. These now broadly include the full feed, a comments feed, feeds for all the individual kinds (bookmarks, likes, favorites, replies, listens, etc.) but potentially more useful: a “microblog feed” of all my status-related updates and a “linkblog feed” for all my link-related updates (generally favorites, likes, reads, and bookmarks).

Some of these sub-feeds may be useful in some feed readers which don’t yet have the ability for you to choose within the reader what you’d like to see. I suspect that in the future social readers will allow you to subscribe to my primary firehose or comments feeds, which are putting out about 85 and 125 posts a week right now, and you’ll be able to subscribe to those, but then within their interface be able to choose individual types by means of filters to more quickly see what I’ve been bookmarking, reading, listening to or watching. Then if you want to curl up with some longer reads, filter by articles; or if you just want some quick hits, filter by notes. And of course naturally you’ll be able to do this sort of filtering across your network too. I also suspect some of them will build in velocity filters and friend-proximity filters so that you’ll be able to see material from people who don’t post as often highlighted or to see people’s content based on your personal rankings or categories (math friends, knitting circle, family, reading group, IndieWeb community, book club, etc.). I’ve recently been enjoying Kicks Condor’s FraidyCat reader which touches on some of this work though it’s not what most people would consider a full-featured feed reader but might think of as a filter/reader dashboard sort of product.

Perhaps sometime in the future I’ll write a bit of code so that each individual page on my site that you visit will provide feeds in the header for all the particular categories, tags, and post kinds that appear on that page?That might make a clever, and simple little plugin, though honestly that’s the sort of code I would expect CMSes like WordPress to provide out of the box. Of course, perhaps broader adoption of microformats and clever readers will obviate the need for all these bits?

Listened to The Spirit Of The Web by

Jeremy Keith from Smashing Conference 2012 via Internet Archive

This talk was given at the first Smashing Conference 2012 in Freiburg. Here is the talk description:
With the explosion of Web-enabled devices of all shapes and sizes, the practice of Web design and development seems more complex than ever. But if we can learn to see below this overwhelming surface to the underlying Web beneath, we can learn to make sites not for specific devices but for the people using them. This talk will demonstrate how tried and tested principles like progressive enhancement are more important than ever. By embracing the spirit of the Web, you can ensure that your websites are backwards-compatible and future-friendly.

Amazing how apropos this talk is even seven years on. Good design and solid principles are obviously timeless.

I’m curious what, if anything, Jeremy might change all these years later?

Notes:

Donald Rumsfeld, known unknowns, unknown unknowns

Cyberspace. A consensual hallucination experienced daily by billions of legitimate operators, in every nation, by children being taught mathematical concepts… A graphic representation of data abstracted from banks of every computer in the human system. Unthinkable complexity. Lines of light ranged in the nonspace of the mind, clusters and constellations of data. Like city lights, receding…

–William Gibson, in Neuromancer

A tao of web design by John Alsop (A List Apart, April 7, 2000)

Do websites need to look exactly the same in every browser?

dConstruct audio archive of content since 2005

Performance is not a checkbox

style tiles (mood boards) for websites

Originally bookmarked on December 06, 2019 at 10:40PM

Read Modern Recipes: A Case of Miscommunication by

Peter Hertzmann (dl.hertzmann.com)

Chef and food instructor takes a look at the history of recipes and how they're frequently misinterpreted.

(Hat tip to Jeremy Cherfas and his excellent Eat This Podcast episode Making sense of modern recipes: It’s not your fault; even professional chefs encounter problems for directing me to Hertzmann’s paper; some of my favorite episodes feature Jeremy interviewing him.)

Keep in mind that the paper which is highlighted and excerpted here is a draft version and not for direct citation or attribution.

recipe is simply ‘a statement of the ingredients and procedure required for making something’.² There is no guarantee implied or stated that the cook will understand either the statement of ingredients or the procedure. ❧

–November 24, 2019 at 02:41PM

Fourteenth-century recipe collections that have survived to today, such as Viandier pour appareiller toutes manières de viandes, Libre de sent sovi, Daz bûch von gûter spîse, and Forme of Cury, were written by professional cooks to use as an aide-mémoire for themselves or other professional cooks. ❧

–November 24, 2019 at 02:42PM

Le Ménagier de Paris, written near the end of the century was arguably the first cookbook written as a set of instructions for a second party to use when managing a third party, in this case, for the young wife of an elderly gentleman to use as a guide for household management including supervising the cook. ❧

It’s not indicated well here in the text, but this was written in 1393 according to the footnote.

Le Ménagier de Paris, 2 vols (Paris: the author, 1393; repr. Paris: Jerome Pichon, 1846)
–November 24, 2019 at 02:43PM

The suggested alternative cooking technique ignores that braising is performed slowly, with low heat, and in a steam environment. ❧

–November 24, 2019 at 03:15PM

Lincoln suggested that all volumetric measurements required an adjective such as heaping, rounded, or level.² ❧

I’ve heard of these, but not seen them as descriptors in quite a while and they always seemed “fluffy” to me anyway.
–November 24, 2019 at 03:25PM

Kosher salt: This salt should in practice be referred to as koshering salt, its original purpose. U.S. chefs started using Diamond Crystal-brand Kosher Salt in the 1990s because it was the only coarse salt commonly available to them. Rather than specify a brand or coarseness in their cookbooks, they chose the unfortunate term of ‘kosher salt’. Kosher salt is not purer than other salts, and all kosher salts are not equal. When measured volumetrically, all kosher salts have different amounts of salt. Nonetheless, many authors insist on specifying a volumetric amount of kosher salt—‘1 teaspoon kosher salt’—but do not identify the brand being used.³⁶ ❧

The only author I’ve known to differentiate has been Michael Ruhlman, but even he didn’t specify the brand and essentially said that when using “Kosher salt” to use twice as much as specified compared to standard table salt, presumably to account for the densities involved.
–November 24, 2019 at 03:38PM

This is to say, the ingredients and the quantities thereof are indicated by pictures which most illiterate persons can understand and persons with poor vision can see; and which are readily grasped by the minds of those who are not in the above classes. ❧

an early example of accessibility UI in a cook book.
–November 24, 2019 at 04:00PM

Further, as stated, by merely glancing at the pictorially indicated recipe of the present invention the cook can ascertain at a glance the required ingredients, can ascertain whether such ingredients are on hand, and, if not, the needed articles will be more easily remembered in purchasing the days supply of groceries, etc. ❧

an example in the wild of visual memory being stronger than other forms.
–November 24, 2019 at 04:02PM

The book goes closer to teaching the reader to cook than most modern books. ❧

My thoughts as well. Ratio is a fantastic cooking book.
–November 24, 2019 at 04:04PM

At least one, somewhat successful, cookbook has been published claiming to teach cooking without recipes.⁴⁰ ❧

Bookmark to read in future: Glynn Christian, How to Cook Without Recipes(London: Portico Books, 2008).

The numbering of the annotations is slightly off here….
–November 24, 2019 at 04:05PM

Most modern cookbook authors claim to meet the conditions for a ‘good recipe’ as described by Elisabeth Luard:⁴²

A good recipe is one that first encourages the reader to cook, and then delivers what it promises. A well-written recipe takes you by the hand and says, don’t worry, it’ll all be okay, this is what you’re looking for, this is what happens when you chop or slice or apply heat, and if it goes wrong, this is how to fix it. And when you’ve finished, this is what it should look and taste like, this is what to eat it with. But above all, take joy in what you do.

In reality, most authors fail to meet the above conditions. It would probably be better if authors tried to match the writing of earlier recipe authors from the first half of the twentieth century when less space was given to fancy illustrations and more words were given to how to cook. ❧❧❧

–November 24, 2019 at 04:09PM

Mount: A cooking technique where small pieces of butter are quickly incorporated in a hot, but not boiling, sauce to give bulk and a glossy appearance. ❧

A definition I don’t recall having ever seen before.
–November 24, 2019 at 04:17PM

The technical term for the zest is the flavedo. ❧

flavedo is a new word to me
–November 24, 2019 at 04:27PM

📺 All Constraints are Beautiful by Charlie Owen | Beyond Tellerrand | Vimeo

Watched All Constraints are Beautiful by

Charlie Owen from Vimeo

We so often consider constraints to be a negative. We have become convinced that they stop us doing what we want and that, therefore, they prevent us from being our most creative.

But constraints are actually the most beautiful thing in the world. Constraints are what give us direction. Constraints are what give us focus. Constraints are what give us empathy.

In this talk Charlie will tell us how constraints are something that should be sought out and embraced, especially in the infinite chaos of the web.

Charlie Owen is a modern day superhero! Holy shit, what a moving talk.