Owning my Online Reading Status Updates

As of October 30, 2016, I’ve slowly but surely begun posting what I’m actively reading online to my blog.

I’ve refined the process a bit in the last couple of weeks, and am becoming relatively happy with the overall output. For those interested, below is the general process/workflow I’m using:

  1. As I read a website, I use a browser extension (there’s also a bookmarklet available) linked to my Reading.am account to indicate that I’m currently reading a particular article.
  2. I have an IFTTT.com applet that scrapes the RSS feed of my Reading account for new entries (in near real-time) and this creates a new WordPress draft post on my blog. I did have to change my IFTTT.com settings not to use their custom URL shortener to make things easier and to prevent future potential link-rot.
  3. Shortly after I’m done reading, I receive a notification of the creation of the draft post to remind me to (optionally) post my comments/thoughts to the draft post. If necessary, I make any additional modifications or add tags to the post.
  4. I publish the post; and
  5. Optionally, I send POSSE copies to other silos like Facebook, Twitter, or Google+ to engage with other parts of my network.

Status updates of this type also have a pre-included O-embed with a synopsis of the content if the bookmarked site supports it, otherwise, a blockquoted synopsis stripped from the site’s meta-data is included.

Other near-term improvements may include custom coding something via the available Reading.am hooks to directly integrate with the WordPress Post Kinds plugin to use the URL post pattern http://www.yoursite.com/wp-admin/post-new.php?kind=read&kindurl=@url to shorten the workflow even further. Post Kinds automatically handles the wrapping of the post data in the appropriate microformats automatically. I also want to add a tidbit so that when I make my post I ping the Internet archive with the URL of the article I read so that it will be archived for future potential reference (hat tip to Jeremy Kieth for giving me the idea at IndieWebCamp LA a few weeks ago.)

I had originally played around with using the Post Kinds bookmarklet method directly, but this got in the way of the immediacy of reading the particular article for me. Using a PESOS method allows me to read and process the article a bit first before writing commentary or other details. I may also integrate a Hypothes.is based workflow into this process in which I use the hypothes.is browser etension to highlight and annotate the article and then use the Hypothes.is Aggregator Plugin to embed those thoughts into the post via shortcodes. The following post serves as a rough example of this, though the CSS for it could stand a bit of work: Chris Aldrich is reading WordPress Without Shame.

I was a bit surprised that Reading.am didn’t already natively support a WordPress pathway though it has a custom set up for Tumblr as well as a half a dozen other silos. Perhaps they’ll support WordPress in the future?

These new read post types can be found at the following URL: http://boffosocko.com/kind/read/?type=status?type=link.

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🔖 Want to read: Washington: A Life by Ron Chernow

Washington: A Life by Ron ChernowRon Chernow (Amazon.com)
In Washington: A Life celebrated biographer Ron Chernow provides a richly nuanced portrait of the father of our nation. With a breadth and depth matched by no other one-volume life of Washington, this crisply paced narrative carries the reader through his troubled boyhood, his precocious feats in the French and Indian War, his creation of Mount Vernon, his heroic exploits with the Continental Army, his presiding over the Constitutional Convention, and his magnificent performance as America's first president. Despite the reverence his name inspires, Washington remains a lifeless waxwork for many Americans, worthy but dull. A laconic man of granite self-control, he often arouses more respect than affection. In this groundbreaking work, based on massive research, Chernow dashes forever the stereotype of a stolid, unemotional man. A strapping six feet, Washington was a celebrated horseman, elegant dancer, and tireless hunter, with a fiercely guarded emotional life. Chernow brings to vivid life a dashing, passionate man of fiery opinions and many moods. Probing his private life, he explores his fraught relationship with his crusty mother, his youthful infatuation with the married Sally Fairfax, and his often conflicted feelings toward his adopted children and grandchildren. He also provides a lavishly detailed portrait of his marriage to Martha and his complex behavior as a slave master. At the same time, Washington is an astute and surprising portrait of a canny political genius who knew how to inspire people. Not only did Washington gather around himself the foremost figures of the age, including James Madison, Alexander Hamilton, John Adams, and Thomas Jefferson, but he also brilliantly orchestrated their actions to shape the new federal government, define the separation of powers, and establish the office of the presidency. In this unique biography, Ron Chernow takes us on a page-turning journey through all the formative events of America's founding. With a dramatic sweep worthy of its giant subject, Washington is a magisterial work from one of our most elegant storytellers.

🔖 Want to read: Washington: A Life by Ron Chernow (Penguin Press, October 5, 2010) as part of the GoodReads History Book Club (Presidential Series) Book Discussion

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The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)

The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé ThisHervé This (Amazon.com)
The Science of the Oven Book Cover The Science of the Oven
Hervé This
Cooking
Columbia University Press
2009
Hardcover
206
Personal library

Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its surface browns and it acquires taste and texture. What accounts for these extraordinary transformations? The answer: chemistry and physics. With his trademark eloquence and wit, Hervé This launches a wry investigation into the chemical art of cooking. Unraveling the science behind common culinary technique and practice, Hervé This breaks food down to its molecular components and matches them to cooking's chemical reactions. He translates the complex processes of the oven into everyday knowledge for professional chefs and casual cooks, and he demystifies the meaning of taste and the making of flavor. He describes the properties of liquids, salts, sugars, oils, and fats and defines the principles of culinary practice, which endow food with sensual as well as nutritional value.

For fans of Hervé This's popular volumes and for those new to his celebrated approach, The Science of the Oven expertly expands the possibilities of the kitchen, fusing the physiology of taste with the molecular structure of bodies and food.

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