Perhaps coincidentally, there was a session at IndieWebCamp Austin yesterday (12/09/17) entitled Payments, Pledges, and Donations, Oh My!. The link includes the video of the session via YouTube as well as notes.
The premise is that many creators already have their own websites/platforms for promoting or featuring their work. In some sense Patreon is only bringing a payment gateway (and apparently not a great one) as their sole feature. The conversation within the session was geared toward attempting to make it easier and simpler for creators to not only host their own work, but to accept payments and recurring payments directly. Some of the discussion was geared at making the payments systems seamless so that one could move them from one platform to another without losing hard won supporters and needing to start over again.
While we’re still in the very early days for improving the technology for this, hopefully some of the demos coming out of the camp later today will move the ball forward. Those should be posted on the IndieWeb YouTube channel later today as well.
For those looking for alternates (and particularly when they’ve already got their own websites), I suspect it’ll definitely be worth a look. Alternate platforms and methods were certainly discussed. The means of control for creators to inexpensively keep all of their workflow in-house is very near.
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Food as a vehicle to explore the byways of taste, economics and trade, culture, science, history, archaeology, geography and just about anything else.
Many who follow my blog recently will know that I’ve been binge listening to Jeremy Cherfas‘ wonderful podcast series: Eat This Podcast.
I’m now so many wonderful episodes in, that it was far past time to give something back to Jeremy for the hours of work he’s put in to give me so much entertainment, enjoyment, and even knowledge. So I just made a pledge to support him on Patreon.
If you haven’t been paying attention, Eat This Podcast is a fantastic series on food, but it it uses the “foods we eat to examine and shed light on the lives we lead, from authenticity to zoology”. Food becomes his “vehicle to explore the byways of taste, economics and trade, culture, science, history, archaeology, geography and just about anything else.”
It’s unlike much of anything I’ve seen or followed in the food space for some time. As someone who is a fan of the science of food and fantastic writers like Harold McGee, Herve This, Alton Brown, Tom Standage, Michael Pollan, Nathan Myhrvold, Maxime Bilet, Matt Gross, and Michael Ruhlman (to name only a few), Eat This Podcast is now a must listen for me.
Not only are the episodes always interesting and unique, they’re phenomenally well researched and produced. You’d think he had a massive staff and production support at the level of a news organization like NPR. By way of mentioning NPR, I wanted to highlight the thought, care, and skill he puts into not only the stunning audio quality, but into the selection of underlying photos, musical bumpers, and the links to additional resources he finds along the way.
And if my recommendation isn’t enough, then perhaps knowing that this one person effort has been nominated for the James Beard Award in both 2015 and 2016 may tip the scales?
If you haven’t listened to any of them yet, I highly recommend you take a peek at what he has to offer. You can subscribe, download, and listen to them all for free. If you’re so inclined, I hope you’ll follow my lead and make a pledge to support his work on Patreon as well.
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