A couple of weeks ago, Manton Reece and Brent Simmons announced JSON Feed, and I was immediately intrigued. Like a lot of software, much of Cast’s internal data is stored in JSON, and publishing JSON data directly would be pretty straightforward as a result.
The coffee world has changed since Starbucks rose to prominence. Not only has the sourcing of beans acquired wine-like precision, but now there are many small, local roasters. How'd this all happen? Episode 4 brings you into the infrastructure underpinning third-wave coffee from a Kenyan coffee auction to a major coffee importer to a secret coffee warehouse in San Leandro with beans from every coffee-growing nation in the world. We’re guided by Aaron Van der Groen, the green coffee buyer for San Francisco’s legendary roaster Ritual Coffee.
Possibly the most interesting episode so far. This one has some specifics which I hadn’t read in The Box or seen in snippets in other places. I was hoping for more specifics like this throughout the series, but have been generally disappointed until now.
You know you’ve always wanted to ride in a tugboat as it pushes around a huge cargo ship, right? Well, that’s what we do in Episode 3. We go inside working life on the San Francisco Bay to see how brutal competition among shipping companies threatens the viability of the small businesses that ply the waters. Meet a tugboat dispatcher, a skipper, and the first female captain of an American freighter. It’s a case study in how globalization works and our first look at the challenges the port faces.
What is life like as a modern sailor, a tiny person on a huge ship in a vast ocean? Here is your answer. Episode 2 brings you a rare look into the lives of two Filipino sailors, fresh off a trip across the Pacific Ocean. These are regular people doing heroic work to support their families. And without them, the global economic order doesn't work.
Burger King's new ad sets off Google Home on purpose. Mastodon is great, but it's not a Twitter killer. Facebook's $14 million investment in reputable news. How to keep from being dragged off a plane. Whatever happened to Google Books' plan to digitize all books?
Kevin Marks guests on the show and discusses Indieweb, Mastodon, and GNU Social beginning at about 1:18:00 into the show.Syndicated copies to:
Audio edition for This Week in the IndieWeb for March 25th – 31st, 2017.
I love this podcast, but this particular episode serves as a reminder of a lot of material I wrote earlier in the week which deserves a huge amount of additional follow-up.Syndicated copies to:
Audio edition for This Week in the IndieWeb
Thinking about how nice it would be to have stronger text-to-speech transcriptions for podcasts. I was mentioned briefly in this podcast for having bookmarked an article earlier in the week. Webmentions for audio don’t (can’t?) exist, but a transcription would have included my name (and in this case even my URL) which potentially could have sent me a webmention of the fact.Syndicated copies to:
SoundCloud Downloader is a simple online tool for downloading any music tracks from SoundCloud. It's free and very easy to use and you get high quality mp3 for any track. Just paste the track page link in URL field above and hit the download button. It extracts the track uri(hosted on SoundCloud's server) from which you can directly download or save the mp3 track in one click. Make sure you paste only one url at a time, in the above input box.
No more Pixel laptops. Google's confusing Android Messages strategy hinges on RCS. Uber sued by Waymo and women, and yelled at by its own drivers. Amazon S3 outage. Is posting on Facebook a Constitutional right? YouTube's streaming TV service. Boston Dynamics' Handle robot, robot-made pizza, and Pizza Hut-ordering shoes.
Stacey's Thing: Bond IR appliance controller
Jeff's Number: YouTube streams more than 1 billion hours of video every day
Leo's Pick: Bill Gates' David S. Pumpkins-esqu Reddit AMA announcement
How have I missed David S. Pumpkins all this time?Syndicated copies to:
The LG Sport and Style, the first Android 2.0 watches, come out this week. ACLU Amazon Dash Button. Vizio TV settles with FTC for $2.2 million over secret viewer tracking. House passes email privacy act. Facebook filters fake news in France. Google and H&M team up to design dresses.
Stacey's Things: Sergeant Tabata and Logitec ZeroTouch with Alexa
Jeff's Number: 1003 #resist Meetups
Leo's Tool: Michael Bolton's Big, Sexy Valentine's Day Special on Netflix
Bacon reserves at a 50 year low. Our picks for the best tech billionaires' apocalypse bunker islands. Musical Trump tweets. Club Penguin shuts down. Super scary walking robots with wheels. Facebook de-verifies God. Google beats Q4 estimates; Facebook stomps all over them. Released: Feb 1st 2017
Jeff's Number: 97% of voice apps are used for one week
Stacey's Thing: Flash Forward Podcast
Leo's Tool: June Oven
Audio edition for This Week in the IndieWeb for February 10th - 17th, 2017
Thinking about doing this as a regular thing, if I can get the production time down. Feedback welcome!
I just ran across this podcast and it’s totally awesome!
I’ve been thinking a lot since just before IndieWebCamp LA of creating a podcast for the IndieWeb movement, but sadly haven’t been able to carve out the time to make it happen. Things have been coming to a proverbial boil lately as I’ve been thinking about podcasts/IndieWeb more and listening to back episodes of fellow IndieWebber Jeremy Cherfas‘ excellent food podcast Eat This Podcast. The trouble is that he makes doing fantastic little podcasts seem all too easy in part because of how effortless his seem to be while still maintaining a production quality level of major content producers like NPR.
I had imagined doing a short interview version with individual people in the IndieWeb world to see what they’ve been up to, what they’re working on, and examples of how they’ve gotten things working. In some sense I also wanted it to be a mini-history that highlights the personal stories of the people based movement. (If anyone is interested in being interviewed, let me know and perhaps it’ll motivate me, and possibly others, to get it off the ground.)
But the ever-resourceful Marty Mcguire has obviously been thinking about the intersection as well. His take revolves around the weekly IndieWeb newsletter [subscribe] and covers not only the highlights, but he delves into the seemingly inconsequential individual changes in the wiki and to an even greater level helps to uncover some of the most worthwhile gems hiding within the growing number of links. What a fantastic resource! It doesn’t seem like it’s got a dedicated, subscribe-able RSS feed (yet), but the page does have an h-feed and Marty helpfully tags them on his site. As Aaron Parecki points out, one can also use Huffduffer to create an RSS feed if necessary.Syndicated copies to:
Neanderthals did not descale their teeth regularly, for which modern scientists can be very thankful. Embedded in the fossilized calculus, or tartar, on teeth from the Shanidar cave, in Iraqi Kurdistan, and elsewhere are some remarkable remains that are beginning to shed far more light on what Neanderthals ate. I don’t want to give too much away just yet. Let’s just say that if, like me, when you think of the Neanderthal diet you think of a bunch of cavemen and women sitting around chewing their way through a woolly mammoth, you’re in for a surprise.
My guide through the recent discoveries on Neanderthal diet is John Speth, Emeritus Professor of Anthropology at the University of Michigan.
Amanda Henry’s research clearly points to moist-cooked starch grains in the mouths of Neanderthals (but did they swallow?). Archaeologists, however, have found almost no evidence of Neanderthals using the hot-rocks boil-in-a-bag method of modern people who lack fire-proof containers. And surprisingly, they didn’t know what John Speth discovered while watching TV in a motel room: that it is perfectly possible to boil water in a flimsy container over a direct fire. In the interests of time I had to cut his fascinating description of an experiment to make maple syrup by boiling the sap in a birch-bark tray over an open fire, which concluded that it was “both efficient and worthwhile”. So, now that they know it can be done, how long before they discover it was done?
There is evidence that Neanderthals ate moist-cooked starch. There is evidence that one can moist-cook without fire-proof containers and hot rocks. All we need now is evidence that Neanderthals used similar techniques, and the palaeo-dieters can add a nice mess of potage to their daily fare.
- Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium). (A scientific paper.)
- National Geographic’s early report on Amanda Henry’s discovery of plant remains on Neanderthal teeth and a more recent report from the Smithsonian Museum of Natural History.
- More on Neanderthal diets at John Hawks’ weblog.
- Photograph of the Regourdou Neanderthal mandible used by permission of the photographer, Patrick Semal, and the Musée d’art et d’archéologie du Périgord.
- Intro music by Dan-O at DanoSongs.com.
- Final music played by Ljuben Dimkaroski on a replica of a Neanderthal bone flute found in a cave in western Slovenia.
While I’ve read lots of research surrounding this area, this is the kind of area which more mainstream food journalists, entertainers, and educators could and should be covering. Aside from a semi-regular appearance of Deb Duchon, a nutritional anthropologist, appearing on Alton Brown‘s Good Eats, this may be one of the few places I’ve seen such an interesting interview of this type.Syndicated copies to: