"Any chance there’s a mistake and ‘Moonlight’ is the president?” Colbert quipped.
Trump took time during his Inaugural address to talk about how the former President sucks, while Obama had to sit there as helpless as a damp Russian mattres...
At the risk of being a wet blanket, Stephen refuses to engage in any kind of yellow journalism, despite the torrent of PEOTUS stories flooding the country. S...
CBS' "Face the Nation" reflects back on 2016 and looks ahead to the coming year, with guests Stephen Colbert, host of "The Late Show," and our panel of CBS News correspondents.
I’ve been sitting on this for a few weeks and glad I kept it. Colbert gives a much more serious interview than I would have anticipated. His concept of not playing for teams is an interesting one.
Colbert’s tip for interviewing: “Don’t hold a pen.”Syndicated copies to:
With Stephen Colbert. TV host Charlie Rose (Charlie Rose (1991) and CBS This Morning (2012)); actress Hayden Panettiere (Nashville (2012)); TV personality Jack Maxwell.
Awesome segment with Charlie Rose. The Charlie Rose in a Can bit was particularly funny.
Earlier this year, I read Eugenia Cheng’s brilliant book How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics. Tonight she’s appearing (along with Daniel Craig apparently) on the The Late Show with Stephen Colbert. I encourage everyone to watch it and read her book when they get the chance.
You can also read more about her appearance from Category Theorist John Carlos Baez here: Cakes, Custard, Categories and Colbert | The n-Category Café
My brief review of her book on GoodReads.com:
Syndicated copies to:
While most of the book is material I’ve known for a long time, it’s very well structured and presented in a clean and clear manner. Though a small portion is about category theory and gives some of the “flavor” of the subject, the majority is about how abstract mathematics works in general.
I’d recommend this to anyone who wants to have a clear picture of what mathematics really is or how it should be properly thought about and practiced (hint: it’s not the pablum you memorized in high school or even in calculus or linear algebra). Many books talk about the beauty of math, while this one actually makes steps towards actually showing the reader how to appreciate that beauty.
Like many popular books about math, this one actually has very little that goes beyond the 5th grade level, but in examples that are very helpfully illuminating given their elementary nature. The extended food metaphors and recipes throughout the book fit in wonderfully with the abstract nature of math – perhaps this is why I love cooking so much myself.
I wish I’d read this book in high school to have a better picture of the forest of mathematics.
More thoughts to come…