📖 On page 157 of 206 of The Science of the Oven by HervĂ© This

📖 On page 157 of 206 of The Science of the Oven by HervĂ© This

… an odor in the kitchen is a symptom of odorant molecule loss (logically, kitchens should not smell good, because then we would be sure that the pleasing odors remained in the pots.)

–HervĂ© This, on page 154

Book cover for The Science of the Oven

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Author: Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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