📖 On page 157 of 206 of The Science of the Oven by Herv√© This

📖 On page 157 of 206 of The Science of the Oven by Herv√© This

… an odor in the kitchen is a symptom of odorant molecule loss (logically, kitchens should not smell good, because then we would be sure that the pleasing odors remained in the pots.)

–Herv√© This, on page 154

Book cover for The Science of the Oven

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