Joy Reid is joined by actor and author Ron Perlman, and Columbia University professor of linguistics John McWhorter, on the bombshell statements and run-on sentences from Donald Trump’s recent New York Times interview.
In a new book, 27 psychiatrists and mental health experts asses President Donald Trump's behavior. Do his impulses explain his decisions? The book's editor Dr. Brandy Lee and Tony Schwartz, co-author of Trump's "The Art of the Deal," join Lawrence O'Donnell.
We're still teaching boys these lessons, every day. Here's what the lesson plan looks like.
I’m not sure what’s changed recently but I went from a few spam comments on my website every week to hundreds a day.
Now that I have a larger and more diverse set of post types, it’s become more entertaining to read the incongruous spam posts about how brilliant and insightful I am when I’ve just posted a simple checkin.
I thought my writing style on this checkin was great myself, but I didn’t expect to gain this type of acclaim.
Spammers are going to have to start using microformats parsers to know which post types to properly add their spam to in the future.
Honoring the sacrifice of servicemembers requires understanding why they were put at risk, and demanding that those who did so hold themselves to account.
Fired up my WinEdt editor today and branched a new project off of my primary book template. The nice part is that the book will actually look like a book as I’m writing it to make for easier editing/reading drafts.
Started into a comprehensive outline for the book.
--Of all the attributes of eating quality, tenderness is rated the most important factor affecting beef palatability--
Slow cooked meals are generally easier to make and very cost effective using cuts of meat that improve in texture and flavor when cooked for long periods of time at low temperatures. These tough cuts of meat contain large amounts of collagen which require long cooking times to break down into a rich gelatin.
HOW DOES SLOW COOKING WORK?
When you cook, collagen begins to melt at about 160F and turns to a rich liquid,gelatin. This gives meat a lot of flavor and a wonderful silky texture. When cooking it is important to liquify collagen.
Denaturation of the collagen molecule is a kinetic process, and hence a function of both temperature and duration of heating. Cooking at low temperatures require long periods of time to liquify collagen.
Woke up at 6am to 10-20 mph sustained winds and it’s already 89 degrees outside! The Santa Anas have officially started for the fall. You know it’s going to be a hot day when you had to keep the A/C on all night to keep the house under 85.
Pixel 2 arrives tomorrow with a secret custom imaging chip. Google AI can teach itself Go. Snopes and Politifact get fake news ads. How to get a job as a Personality Designer at Google. Samsung's Bixby assistant comes to fridges. Which is worse, KRACK or ROCA? MS vs DOJ goes to the SCOTUS.
Leo's Tool: Google Advanced Protection Program
Jeff's Number: 47% of teens favor SnapChat vs 9% for Facebook
Stacey's Thing: Alexa voice prints are not awesome.
project off of my primary book template. The nice part is that the book will actually look like a book as I’m writing it to make for easier editing/reading drafts.
