Chris, I only occasionally (a few times a year) ate beef when I was growing up in the West Indies. Small mountainous volcanic islands don’t have the flat land and resources to raise cattle. I ate chiefly fish, chicken, goat and lamb and the fish were almost invariably freshly caught that day. The chicken was always purchased frozen and was imported. My wife is a vegetarian. The kids and I are not but we infrequently eat beef outside of the weekend summer burger. And in recent years not even that. My son won’t touch beef so we’ve switched to turkey burgers from the local poultry farm. How are you doing to eat that much beef that quickly? How will you prevent freezer burn? Looking forward to seeing your recipes.