In reply to Khürt Williams.

I've generally been a lot closer to your diet for the past several years and don't eat much beef except for an occasional hamburger or a dinner out at a high end steakhouse.

The nice part is that it's all a much higher quality and healthier than I could purchase at the vast majority of local purveyors. Even with all this meat, I've only been thawing and eating something from it once every week and a half, so it may take a while. The haul I got was specially vacuum packed and professionally frozen, so I'm not too concerned about freezer burn. I've done a few of the nicer cuts already and done a nice winter stew. I suspect that things will get more creative as I move down the cut list.

I do remember that Jeremy Cherfas did an episode on frozen beef for Eat This Podcast a while back that I found interesting. You might appreciate it as well as some of his episodes on beer.