Bookmarked The Hibernator (Aaron Parecki)

Source Portobello in Portland

Ingredients

2 oz bourbon

1 oz Nocello

3/4 oz sweet vermouth

bitters

This seems interesting, but is it worth hunting down the Nocello and stocking it to have for the long term? I could see some potential uses for it in cooking other non-drink recipes, so maybe it’s worth the exercise?