An episode-by-episode discussion of one of television’s most beloved shows, co-hosted by one of its stars, Joshua Malina, along with Hrishikesh Hirway of Song Exploder. We're a proud member of the Radiotopia podcast network, from PRX.
Subscribing at the recommendation of Kim Hansen as I’m starting into another round of re-watching episodes on Netflix.
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join Michael Harlan Turkell on Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Each episode explores bread from a different angle; from its surprising and often complicated past, to the grains, tools, and microbes we use to make it, and the science behind every loaf. The show looks at the discoveries and techniques from Modernist Bread, as well as interviews with the scientists and bakers who are shaping the future of bread.
Subscribing to/following this. Looks interesting. Jeremy Cherfas may appreciate both it and the entire network itself if he hasn’t heard of them before.
Can’t wait to start listening to episodes.