🎧 Modernist BreadCrumbs | Episode 3: On the Rise | Heritage Radio Network

Listened to Modernist BreadCrumbs | Episode 3: On the Rise by Michael Harlan Turkell from Heritage Radio Network

This is Episode Three of Modernist BreadCrumbs: “On the Rise,” on yeast, leavening, and fermentation. Here, we observe a microscopic single-celled organism from the fungi kingdom, and its full effect on bread: yeast. How can something so small make such a big impact? When it comes to bread, the proof really is in the proofing.