Eat
Food diary
There was a case taunting me in the corner. I showed a moment of weakness…
- Hong Kong Pan-fried Beef slices, bean sprouts, Chinese broccoli and rice noodles pan fried with soy sauce.
- Thai Chicken Satay: Grilled chicken strips on skewers. Served with peanut sauce and cucumber sauce.
- Egg Rolls: Deep fried egg rolls stuffed with ground pork, carrots, glass noodles, onion and black mushroom. Served with sweet sauce.
Dinner before class tonight.
A dreadful dinner, I know, but I was feeling lazy…
Munched my way through half a bag as an afternoon snack. I need salt!
Bodega Norton Reserva Malbec (2014) wine
birdseye view of resting steaks and the tossed salad
Angle on the kitchen counter with steaks resting in the foreground with wine and salad in the background.
The first meal eaten from the meat we got at the cow party.
Snacked on these throughout the day. They’re a bit larger than most, nice and gummy without sticking to one’s teeth. Sadly, though there are some interesting flavors, they all have a sort of fake flavor and some, like the blue raspberry ones, taste like they’d make better cleaning product flavoring. They were alright at $2.99, but I’d have been disappointed to have paid the $10+ I’ve seen them at before.
