Pastry?Syndicated copies to:
📗 Started reading pages 1-18 Introduction: Why is Life the Way it is in The Vital Question: Energy, Evolution, and the Origins of Complex Life by
A quick, but interesting peek into where he intends to go. He lays out some quick background here in the opening. He’s generally a very lucid writer so far. Can’t wait to get in further.
Some may feel like some of the terminology is a hurdle in the opening, so I hope he circles around to define some of his terms a bit better for the audience I suspect he’s trying to reach.Syndicated copies to:
December to remember? Looking at Lexus ESs.Syndicated copies to:
📕 Read pages 381-461 to finish reading Origin: A Novel by
This last section got pretty heavy into evolution and touched on ideas of information theory applied to biology and complexity, but didn’t actually mention them. Surprisingly he mentioned Jeremy England by name! He nibbled around the edges of the field to tie up the plot, but there’s some reasonable philosophical questions hiding here in the end of the book that I’ll have to pull into a more lengthy review.
I wish I could have attended IndieWebCamp Austin in person today, but had a good time attending remotely! Thanks to everyone who made the remote experience so usable.
I’m also posting this in part to take a half-stab at person tagging people using homepage webmentions after the last session on post types in which Tantek mentioned tagging specifically. I can already tell this is something I wouldn’t do often without a much more automated system. #manualuntilithurts indeed!
I’ve also found a bug in Twitter in the process! Apparently I can tag people in photos there except for Tantek, who’s username is so short, it won’t populate their pull-down menu to let me add him.
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Who is really benefiting from the crowdfunding site for artists?
This makes me want to find alternate and more direct means of donating money to people I want to support.
This could be a use case for people to have payment pages on their own websites to make the process more direct. This would also mean that they could post their update content on their own website and use either feeds and/or email to update their patrons.
I haven’t seen a “Patreon” concept on someone’s website in the wild yet, but I have seen examples like Tantek Çelik’s payment page, that do provide a start to the process. Many CMSs already have many of the other moving parts already built in for things like following/subscribing.Syndicated copies to:
📖 Read pages 309-380 of Origin: A Novel by
I don’t think I’ve ever been in a pawn shop but had to stop when I saw a TRS 80 in the window.Syndicated copies to:
Listening to Michael Culhane’s talk at the Innovate Friday coffee meetup. He’s talking about “Building a Blockchain based Business and funding it via a TGE.” Interesting talk, but a bit too congratulatory about blockchain potentials with no discussion about many of its downsides.
Enjoying the pretty flowers on my way over to Michael Culhane’s talk “Building a Blockchain based Business and funding it via a TGE”.Syndicated copies to:
It’s not the bigger Twitter quit I’ve been debating for a while, but I’ve just taken the intermediate step of removing the Twitter app and its notifications from my phone. I’m going to be using a handful of feed readers to more purposefully consume curated content in the coming year.
I’ll still syndicate content into Twitter and can use my own website to receive @mentions, comments, and likes, so I won’t really be going anywhere. But I will be leaving behind a lot of the curation, maintenance, poor trained/engrained behaviors, as well as a lot of content that really isn’t doing me much good.
In particular, leaving behind a lot of the toxic content makes me feel lighter and happier already.Syndicated copies to:
Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this new edition of the award-winning and best-selling The Bread Baker’s Apprentice, Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun.
Energy is the only universal currency; it is necessary for getting anything done. The conversion of energy on Earth ranges from terra-forming forces of plate tectonics to cumulative erosive effects of raindrops. Life on Earth depends on the photosynthetic conversion of solar energy into plant biomass. Humans have come to rely on many more energy flows -- ranging from fossil fuels to photovoltaic generation of electricity -- for their civilized existence. In this monumental history, Vaclav Smil provides a comprehensive account of how energy has shaped society, from pre-agricultural foraging societies through today's fossil fuel--driven civilization. Humans are the only species that can systematically harness energies outside their bodies, using the power of their intellect and an enormous variety of artifacts -- from the simplest tools to internal combustion engines and nuclear reactors. The epochal transition to fossil fuels affected everything: agriculture, industry, transportation, weapons, communication, economics, urbanization, quality of life, politics, and the environment. Smil describes humanity's energy eras in panoramic and interdisciplinary fashion, offering readers a magisterial overview. This book is an extensively updated and expanded version of Smil's Energy in World History (1994). Smil has incorporated an enormous amount of new material, reflecting the dramatic developments in energy studies over the last two decades and his own research over that time.
h/t Bill Gates
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