Short break for some Welsh cakes (with nutmeg and currants).
Category: Eat
Slowly but surely perfecting the recipe.
![ExternalLink_20210214_115224 a batch of Welsh cakes, some to be cooked and some out of the oven](https://i0.wp.com/boffosocko.com/wp-content/uploads/2021/02/ExternalLink_20210214_115224-scaled.jpg?w=326&h=183&ssl=1)
![ExternalLink_20210214_120904 five Welsh cakes on a pizza stone in the oven](https://i0.wp.com/boffosocko.com/wp-content/uploads/2021/02/ExternalLink_20210214_120904-scaled.jpg?w=326&h=183&ssl=1)
![ExternalLink_20210214_121052 mise-en-scene for batch of Welsh cakes on a cooling rack on the kitchen counter](https://i0.wp.com/boffosocko.com/wp-content/uploads/2021/02/ExternalLink_20210214_121052-scaled.jpg?w=326&h=183&ssl=1)
![ExternalLink_20210214_121535 soft focus of Welsh cakes on a cooling rack](https://i0.wp.com/boffosocko.com/wp-content/uploads/2021/02/ExternalLink_20210214_121535-scaled.jpg?w=326&h=183&ssl=1)
![ExternalLink_20210214_121549 angle of Welsh cakes on a cooling rack with a bowl of sugar](https://i0.wp.com/boffosocko.com/wp-content/uploads/2021/02/ExternalLink_20210214_121549-scaled.jpg?w=326&h=183&ssl=1)
![ExternalLink_20210214_121601 close up of sugared Welsh cakes on a cooling rack](https://i0.wp.com/boffosocko.com/wp-content/uploads/2021/02/ExternalLink_20210214_121601-scaled.jpg?w=326&h=183&ssl=1)
A small test batch before the main batch tomorrow.
The second orange from the orange tree we planted in the back yard in Spring 2019.
Even better than it looks.