Replied to a thread by Eleanor Konik and Aitor García Rey (Twitter)
I thought @KevinMarks tool might have some facility like this. I know he’d done some work with BBC recipes in the past, perhaps he knows of a custom tool(s) or parsers with better fidelity and conversion to either HTML or Markdown for Obsidian use?
Read Introducing the HyperText Coffee Pot by James Gallagher (James' Coffee Blog)
I was thinking about how I could mix coffee and technology. After some thought I remembered the Hyper Text Coffee Pot Control Protocol (HTCPCP), a protocol defined by the IETF that describes ways in which one can send commands to coffee machines. For coffee and technology enthusiasts such as myself, the protocol is a must read, especially if you find yourself interested in operating coffee pots remotely.
This is awesome James. Can’t wait to see it in action with an actual coffee pot… Until then, you could have the physical endpoint return a 418?
Quoted Shape: The Hidden Geometry of Information, Biology, Strategy, Democracy, and Everything Else by Jordan Ellenberg (Penguin Press)
You don’t make a bagel by first baking a bialy and then punching out the center. No—you roll out a snake of dough and join the ends together to form the bagel. If you denied that a bagel has a hole, you’d be laughed out of New York City, Montreal, and any self-respecting deli worldwide. I consider this final.
Not exactly a QED sort of proof, but I’ll take it as an axiom. 🙂
Read The History of Welsh Cakes (
Welsh Cakes originate from the country of Wales in Great Britain. The cakes are a cross between a cookie, a scone, and a pancake but they are truly unlike any of these things when it comes to taste and texture. They are the size of chubby cookie, made from ingredients similar to a scone, but they are cooked like a pancake on a griddle, they are not baked. Sweet but not overly so, Welsh Cakes are an example of a unique and traditional food that reflects the resourceful, wholesome, and practical nature of the Welsh people. Made from simple pantry items like flour, sugar, milk and butter, Welsh Cakes are considered a special treat since they take a great deal of time and effort to make. Being griddled, they pretty much must be made by hand and this is why there are very few commerical makers of these cakes in the world. Traditionally they were cooked over a hot bake-stone but iron griddles were later used and are now the predominant method used to cook them. They have gone by a few different names since their inception including their Welsh language names “cage bach” or "picau ar y maen" but also they are known as "Griddle Cakes", "Welsh Tea Cakes" and "Welsh Miner Cakes".