Martha Stewart’s Cooking School series is a rather nicely structured introduction to cooking. I enjoyed her presentation on creating stocks, but there’s an odd double entendre about taking stock tips from Martha Stewart.
I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history.
I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.
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