Listened to Grain and transport As wheat travelled, it created the modern world by Jeremy Cherfas from eatthispodcast.com

Cereals provide their offspring with a long-lived supply of energy to power the first growth spurt of the seed. Thousands of years ago, people discovered that they could steal some of the seeds to power their own growth, taking advantage of the storability of seeds to move the food from where it grew to where it might be eaten. Wheat, the pre-eminent cereal, moved along routes that were ancient before the Greek empire, carried, probably, by ox-drawn carts and guided along these black paths by people remembered in Ukraine today as chumaki.

In this episode, Scott Nelson, author of Oceans of Grain, tells me about the various ways in which the ability to move wheat more efficiently changed world history, geography and economics, for starters.

Notes

  1. Scott Reynolds Nelson’s book Oceans of Grain is published by Basic Books.
  2. Listen to Persephone’s Secret, if you haven’t already, and I promise no vengeful gods will render you dumb.
  3. Banner photo of a grain elevator and train in Wichita Falls, Texas by Carol M. Highsmith. Image of a 19th century Chumak by Jan Nepomucen Lewicki; Public Domain.
  4. Transcript coming soon.

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In the trailer for this short series, I presumed some context about the relationship of the topic to the Ukraine, but missed the true mark with the additional context provided here.

Even better, I suspect that some of the history here is right up my alley in relation to work I’ve been doing on oral cultures. Some of it “sounds” like early oral Ukrainian culture is eerily reminiscent to Milman Parry’s work on orality among the guslars of Yugoslavia and reading I’ve been doing on Indigenous astronomy! What a great find. I’ve immediately ordered a copy of the book.

I wouldn’t expect these sorts of information and insight in a typical podcast about food, but Jeremy Cherfas always delivers the goods.

🎧 “The inside story” | Our Daily Bread | Eat This Podcast

Listened to The inside story | Our Daily Bread 12 by Jeremy CherfasJeremy Cherfas from Eat This Podcast

That kernel of wheat isn’t actually a seed or a berry, at least not to a botanist. I have no intention of getting into the whole pointless is it a fruit or a vegetable debate, so lets just agree that no matter what you call it, the wheat thing is made up of three major parts: bran, endosperm and germ. In this episode, a little about each of those parts and what they do for wheat.

🔖 Moving chairs in Starbucks: Observational studies find rice-wheat cultural differences in daily life in China | Science Advances

Bookmarked Moving chairs in Starbucks: Observational studies find rice-wheat cultural differences in daily life in China by Thomas Talhelm, Xuemin Zhang and Shigehiro Oishi (Science Advances)
Traditional paddy rice farmers had to share labor and coordinate irrigation in a way that most wheat farmers did not. We observed people in everyday life to test whether these agricultural legacies gave rice-farming southern China a more interdependent culture and wheat-farming northern China a more independent culture. In Study 1, we counted 8964 people sitting in cafes in six cities and found that people in northern China were more likely to be sitting alone. In Study 2, we moved chairs together in Starbucks across the country so that they were partially blocking the aisle ( n = 678). People in northern China were more likely to move the chair out of the way, which is consistent with findings that people in individualistic cultures are more likely to try to control the environment. People in southern China were more likely to adjust the self to the environment by squeezing through the chairs. Even in China’s most modern cities, rice-wheat differences live on in everyday life.

👓 With the grain: sociology | Espresso: The Economist

Read With the grain: sociology (The Economist (Espresso))
Research has shown that wealthier, urbanised regions tend to harbour more individualistic personalities, while poorer, agrarian areas have more collectivist, community-minded ones. But why? A study from the University of Chicago published this week suggests such differences could be down to a region’s predominant crops—an insight gleaned, improbably, from observing nearly 9,000 customers in Chinese cafes. People in China’s south farm rice, which requires a whole village’s co-operation on irrigation; in the north, they grow wheat, far less demanding of collective effort. The researchers’ first observation was that latte-lovers in wheat-growing regions were far more likely to be alone. Then the team surreptitiously blocked thoroughfares with chairs. Among northerners, 16% shifted the chairs (individualism is marked by actively modifying one’s environment), while only 6% from the rice-cultivating south did so (collectivists tend to work with what they’ve got). It’s an intriguing sociological suggestion, perhaps to be filed under “you are what you eat”.
Randomly ran across this over the weekend and seems like the kind of cultural/food-related study that Jeremy Cherfas would enjoy.

References this study: Moving chairs in Starbucks.1

References

1.
Talhelm T, Zhang X, Oishi S. Moving chairs in Starbucks: Observational studies find rice-wheat cultural differences in daily life in China. Science Advances. http://advances.sciencemag.org/content/4/4/eaap8469. Published April 25, 2018. Accessed April 28, 2018.

👓 Climate Change Is Messing With Your Dinner | Bloomberg

Read Climate Change Is Messing With Your Dinner by Agnieszka de Sousa and Hayley Warren (Bloomberg.com)
The future of food looks like lots of lobsters, Polish chardonnay and California coffee.
This is a difficult story to tell, though the timelapse imagery here is relatively useful. If one had some extra money lying around, it certainly indicates which crops one could be shorting in the markets over the next few decades.

I can imagine Jeremy Cherfas doing something interesting and more personalizing with this type of story via his fantastic interviews on Eat This Podcast.

h/t Jorge Spinoza