👓 Scientists Have Cracked the Code on ‘Wine Legs,’ and It Could Lead to Some Cool New Glassware | Food & Wine

Read Scientists Have Cracked the Code on ‘Wine Legs,’ and It Could Lead to Some Cool New Glassware (Food & Wine)
Some people gaze at the tears of wine; other people dedicate their life to researching them.

👓 24,000 Liters of Wine in the Hold: 40 Years of Globalization | Rachel Laudan

Read 24,000 Liters of Wine in the Hold: 40 Years of Globalization by Rachel Laudan (Rachel Laudan)
Remember that song “99 bottles of beer on the wall?” Singing down the numbers helped children endure long car journeys before tablets, even if it drove their parents to distraction.  We…

👓 Climate Change Is Messing With Your Dinner | Bloomberg

Read Climate Change Is Messing With Your Dinner by Agnieszka de Sousa and Hayley Warren (Bloomberg.com)
The future of food looks like lots of lobsters, Polish chardonnay and California coffee.
This is a difficult story to tell, though the timelapse imagery here is relatively useful. If one had some extra money lying around, it certainly indicates which crops one could be shorting in the markets over the next few decades.

I can imagine Jeremy Cherfas doing something interesting and more personalizing with this type of story via his fantastic interviews on Eat This Podcast.

h/t Jorge Spinoza