👓 Scientists Have Cracked the Code on ‘Wine Legs,’ and It Could Lead to Some Cool New Glassware | Food & Wine

Read Scientists Have Cracked the Code on ‘Wine Legs,’ and It Could Lead to Some Cool New Glassware (Food & Wine)
Some people gaze at the tears of wine; other people dedicate their life to researching them.

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Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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