The future of food looks like lots of lobsters, Polish chardonnay and California coffee.
This is a difficult story to tell, though the timelapse imagery here is relatively useful. If one had some extra money lying around, it certainly indicates which crops one could be shorting in the markets over the next few decades.
I can imagine Jeremy Cherfas doing something interesting and more personalizing with this type of story via his fantastic interviews on Eat This Podcast.
I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, theoretical mathematics, and big history.
I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.
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