They divide chores much more evenly, until they become parents, new research shows.
This is fascinating, though I now have so many additional questions…Syndicated copies to:
Research has shown that wealthier, urbanised regions tend to harbour more individualistic personalities, while poorer, agrarian areas have more collectivist, community-minded ones. But why? A study from the University of Chicago published this week suggests such differences could be down to a region’s predominant crops—an insight gleaned, improbably, from observing nearly 9,000 customers in Chinese cafes. People in China’s south farm rice, which requires a whole village’s co-operation on irrigation; in the north, they grow wheat, far less demanding of collective effort. The researchers’ first observation was that latte-lovers in wheat-growing regions were far more likely to be alone. Then the team surreptitiously blocked thoroughfares with chairs. Among northerners, 16% shifted the chairs (individualism is marked by actively modifying one’s environment), while only 6% from the rice-cultivating south did so (collectivists tend to work with what they’ve got). It’s an intriguing sociological suggestion, perhaps to be filed under “you are what you eat”.
Randomly ran across this over the weekend and seems like the kind of cultural/food-related study that Jeremy Cherfas would enjoy.
References this study: Moving chairs in Starbucks.1
Welcome to Native Land. This is a resource for North Americans (and others) to find out more about local indigenous territories and languages.
I ran across this over the Thanksgiving holiday. It would be cool to have more maps like this that spanned the globe as well as searchable by time span as well.Syndicated copies to:
I’m honestly shocked that no one else has written a book similar to The World Until Yesterday: What Can We Learn from Traditional Societies prior to now. It’s certainly a wonderful synthesis and a fantastic resulting thesis based on an incredibly broad array of areas of study over a lifetime of work.
I personally don’t think that it is as significant as Guns, Germs, and Steel: The Fates of Human Societies was, though perhaps it should be just as (if not more) ground shaking for modern society. As a long-time student of evolutionary biology and other fields related to this work, I’m not as impressed with the effort as I might otherwise be since most of the overarching thesis is second nature to me. It does however have some superb anecdotes and broad reviews of large areas of literature to provide some excellent motivation that I might not otherwise have spent the time to find thus giving it some excellent value to me.
As for others in the general public, I highly recommend it for it’s simple and clear examples and the ultimate thesis which are exceptionally worth reading (and implementing) into one’s life as well as into broader areas of modern society. If nothing else, it points out how drastically life has changed for human societies even in the last 150 years, much less the last 10,000.
For those in the field or with an interest in Big History, this is certainly a must-read and possibly an excellent place to start for those without any background at all.
Based on my own personal background, I’d give this 3 stars (in terms of it’s direct value to me), but for the general public it’s easily a 5 star work. I do wish that it had been more traditionally and extensively footnoted, but for a broader audience I certainly understand Dr. Diamond’s reasons for publishing it as he did.
Consider the Fork: How Technology Transforms the Way We Cook and Eat by Bee Wilson was one of my favorite Christmas presents this year. It covered my loves of history, gadgets, food, technology, entomology, popular culture and even evolution and anthropology. The major broad themes were very interesting and enlightening while being very well researched.
There were a few short sections on individual technologies which did feel a bit throw in almost as afterthoughts or which were related to the bigger topics, but just didn’t stand up on their own. Fortunately these didn’t detract from the overall work, though I did feel a bit more on these could have been written.
This is one of the most interesting books on food which I’ve had the pleasure of reading.