An old family recipe, traditionally served warm, simply with a little butter on the tops!
Welsh Cakes originate from the country of Wales in Great Britain. The cakes are a cross between a cookie, a scone, and a pancake but they are truly unlike any of these things when it comes to taste and texture. They are the size of chubby cookie, made from ingredients similar to a scone, but they are cooked like a pancake on a griddle, they are not baked. Sweet but not overly so, Welsh Cakes are an example of a unique and traditional food that reflects the resourceful, wholesome, and practical nature of the Welsh people. Made from simple pantry items like flour, sugar, milk and butter, Welsh Cakes are considered a special treat since they take a great deal of time and effort to make. Being griddled, they pretty much must be made by hand and this is why there are very few commerical makers of these cakes in the world. Traditionally they were cooked over a hot bake-stone but iron griddles were later used and are now the predominant method used to cook them. They have gone by a few different names since their inception including their Welsh language names “cage bach” or "picau ar y maen" but also they are known as "Griddle Cakes", "Welsh Tea Cakes" and "Welsh Miner Cakes".
Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week.
Walking the line between pancake and biscuit, these soft, tender cakes are studded with raisins and showered with cinnamon-sugar.
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Meanwhile, blend the eggs with the flour and the remaining 2 oz/57 g sugar to make the liason.
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I ran the McBroken data through the Spatial Equity Data tool. https://t.co/ABh1L7fFZA It found McDonalds are slightly overrepresented in white areas (first image) while locations with broken ice cream machines skew Black and low-income. (second image) pic.twitter.com/Z93NYSn4Ak— Mark Stosberg (@MarkStosberg) October 22, 2020
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