Bookmarked Welsh Cakes (King Arthur Baking)
Walking the line between pancake and biscuit, these soft, tender cakes are studded with raisins and showered with cinnamon-sugar.

Published by

Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

Leave a Reply

Your email address will not be published. Required fields are marked *