I’ve decided it’s time to up my pastry 🥐 and bread 🍞 game, and I’ve found some local Los Angeles suppliers for whole grain. Anyone with experience have recommendations for their favorite grain mills?
I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history.
I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.
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