Chatting about my website.
Recently there's been a big shift to move away from Meetup.com as a platform. Something that may come as a shock to most attendees of events is that organisers have to pay for each of you to be part of the Meetup group, even if you are just there to keep up to date on events, but don't attend anything.
Peter Hertzmann's mission is simple - to make as many people as possible realise that if you can manage 50 ways of cooking one simple ingredient - the carrot - you can cook almost any dish, and cook it to perfection.
Every method presented in this book is approachable for both novice cooks and those with many years’ experience. He gives prescriptive advice, such as the salt concentration for pickling a carrot should be 3%, but his book is easy to put into action in the kitchen.
Some of the methods:
Simple slices — Matchsticks, julienne, or bâtonnets — Dicing — Roll cut — Grating carrots — Mandolins — Juicing carrots — Blending carrots — Immersion blenders — Processing carrots —
Making sauerkraut — A new-fangled pickling container — Salt fermented carrots — Miso-pickled carrots — Acid fermentation — Keeping pickles crisp — Acid fermented carrot pickles — Determining liquid quantity — Salt for acid pickling — Sugar for pickling — Pickling spices — Processing acid-fermented carrots
Modern, sous-vide cooking — Why sous-vide cooking works— Set-up your equipment — Choose your bag — Prepare your carrots — Cook your carrots
Peter Hertzmann is a passionate cook, and educator on food cooking, with years of teaching to his name. He is a professionally trained cook, completing ‘stage’ placements in several high end restaurants in France, then worked in restaurants, and produced complicated seven course menus as part of a team over many years. He has taught in prisons and colleges of further education. Peter lives in the USA and is a regular contributor to the Oxford Symposium on Food.
This should be released in mid-January 2020 in the United States. I can’t wait!
A rainbow handful of carrots graces the cover of Peter Hertzmann’s new book. But, as I discovered when I spoke to Peter, you can’t judge a book by its cover. Or even, apparently, by its title: 50 Ways to Cook a Carrot. Because although all the methods (not recipes!) feature carrots in one form or another, they’re intended to offer techniques that, Peter insists, you can apply to many other vegetables, fruits, and even meat and fish.
There is, indeed, much to be learned from the book, even for an experienced cook, and I have already successfully applied one of the methods to some leeks. The UK edition of the book, published by Prospect Books, is available now, but it won’t be available in the US for a couple of months. However, Prospect kindly agreed to send a copy to one lucky winner.
Next Monday (28 October) I will pick someone at random from all of those who subscribe to Eat This Newsletter. If you’re already a subscriber, you don’t need to do anything, although I would appreciate if you spread the word and thereby diminish your own chances. If you’re not a subscriber, do sign up now, and feel free to diminish your chances too by persuading friends to sign up.
This podcast always sparks such joy for me. Sadly I love it so much that I can not just consume it in the same gourmand way I do the vast majority of the podcasts I listen to. I always feel the guilty-pleasure-need to carve out specific time to sit down and listen to it so that I can be a far more active listener than not. The worst part is that it means I’m not listening to it as frequently as I’d like. Sometimes you just can’t win.
I have to say that I whole-heartedly agree with Peter Hertzmann’s view of cooking pedagogy. It’s NEVER about the recipe, instead it’s all about the method. If you have the knowledge of the methods of cooking and know some ingredients then you’re set. Now of course when it comes to baking and a few other small sub-areas then having the proper ratios of ingredients becomes useful too. The rest is just taking the science of cooking and bring it up to the sublime level of art.
I’ve got a copy of the book on pre-order for it’s release on January 14, 2020 and based on Jeremy’s interview I suspect it’ll take up residence on the shelf right next to McGee’s On Food and Cooking and Ruhlman’s Ratio.
Directed by Christopher Misiano. With Rob Lowe, Stockard Channing, Dulé Hill, Allison Janney. Donna teaches Toby and Josh an important lesson as their trek homeward continues; Sam staffs the President in Josh's absence and welcomes an old friend home; Bartlet hires a secretary and C.J. finds a Big Brother for Anthony; the situation in Qumar continues to escalate; Bartlet gets spooked by a photo op as the Dow continues its dive; and a pipe bomb kills 44 students at a Midwest university ...
Directed by Christopher Misiano. With Rob Lowe, Dulé Hill, Allison Janney, Janel Moloney. After Bartlet gives a campaign speech at an Indiana farm, Josh, Toby and Donna are left behind by the presidential motorcade and must work their way across the state with the help of the farmer's daughter and, later, a teenage campaign volunteer, enduring many setbacks along the way. Josh and Toby obsess and bicker over how best to play the president's intellectualism, viewed by many as snobbery,...
I haven’t looked at my settings for it in a while, but apparently I’ve had JetPack’s “Like Buttons” turned on on my website. It seems rare that WordPress users are ever using that functionality and as a member of the IndieWeb, I’m accepting likes via Webmention anyway. As a result I’m choosing to drop the old “like” functionality.
Directed by Alex Graves. With Rob Lowe, Dulé Hill, Allison Janney, Janel Moloney. Bartlet, Leo, Sam, Toby, and C.J. travel to New York City for a Catholic fund raiser at a long Broadway play called "The War of the Roses". Josh steps up his efforts to beat his girlfriend, Amy, in their struggle over welfare reform, which leads to her forced resignation. C.J. and Secret Service agent Simon Donavon grow closer, but a tragic event cuts short their relationship. At the play, ...
It’s amazing that while the Governor Ritchie in this episode was meant to be a simulacrum for George W. Bush, how much more prescient this seems as a version of Donald J. Trump.
Directed by Thomas Schlamme. With Rob Lowe, Dulé Hill, Allison Janney, Janel Moloney. Bartlet and Leo debate on how to deal with the impending visit of the Qumari Defense Minister, whom U.S. intelligence officers have conclusively linked to terrorists. Sam dismisses an ingenious idea to trap Republican presidential opponent Robert Ritchie in an unsavory position over the Everglades, but comes around after talking to Toby. C.J. begins to develop a relationship with Secret Service ...
Isoroku Yamamoto (山本 五十六 Yamamoto Isoroku, April 4, 1884 – April 18, 1943) was a Japanese Marshal Admiral of the Imperial Japanese Navy (IJN) and the commander-in-chief of the Combined Fleet during World War II until his death.
Yamamoto held several important posts in the IJN, and undertook many of its changes and reorganizations, especially its development of naval aviation. He was the commander-in-chief during the early years of the Pacific War and oversaw major engagements including the attack on Pearl Harbor and the Battle of Midway. He was killed when American code breakers identified his flight plans, enabling the United States Army Air Forces to shoot down his plane. His death was a major blow to Japanese military morale during World War II.
Wednesday on the NewsHour, a historic day in Washington with the first public hearing in the impeachment inquiry of President Trump, featuring witnesses William Taylor and George Kent. Plus: Reaction to the diplomats' testimonies from House members as well as legal and foreign policy experts, and why Turkish President Erdogan was welcomed at the White House despite U.S.-Turkey tensions over Syria.
The impeachment hearings begin.
I love how so many Republicans are saying there’s no there there or the one from Georgia here who says, “We’ve learned nothing new today.” Of course he hadn’t because he saw it all in the past several weeks. This still doesn’t mean that nothing untoward has happened. The double standard they’re all holding is just crazy. It’s as if throwing Trump overboard means they’d lose everything, when, in fact, the system is specifically built to continue on with the Vice President or some other leader in his place.
The property had three shops on the ground floor and office space above them.
Originally bookmarked on 11/13/19 at 5:13 PM.
In a statement, Apple said the employee was "no longer associated with our company."
I’m surprised that this isn’t reported more often… I can only imagine the thousands of cases that aren’t noticed or reported.