📖 Read pages 195-244 of Ratio by Michael Ruhlman

Hardcover copy of Michael Ruhlman's book Ratio sitting on a desk

📖 Read pages 195-244, Part 5: The Custard Continuum, of Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman (Scribner, , ISBN: 978-1-4165-661-3)

The Custard Continuum may have been one of my favorite parts of the book. I particularly like that he includes a recipe for butterscotch, which he’s right in saying that there are so few.

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