With Tom Papa. Tom Papa takes a trip to Philadelphia, where local bakeries' traditional roots run deep. At Termini Brothers' he learns the secret of their creamy, crunchy cannoli, then 4thand 5th generation bakers at Sarcone's show him how to make savory Sicilian-style tomato pie, baked in a giant brick oven. Tom stops by Reading Terminal Market for a juicy roast pork sandwich and ooey-gooey sticky buns. The ...
📺 "Baked" It’s Always Yummy in Philadelphia | Food Network
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