🎧 Chef’s Memoir Tackles What It’s Like To Be Young, Gifted And Black In Fine Dining | NPR

Listened to Chef's Memoir Tackles What It's Like To Be Young, Gifted And Black In Fine Dining by Lulu Garcia-Navarro and Maria Godoy from NPR

It was the morning after the election of America's first black president, and Kwame Onwuachi was hungover. He'd been partying all night. He was dealing drugs to survive after he dropped out of college. He was, he says, lost.

But when he saw President Obama, something clicked. "I thought, I can do anything. And I immediately flushed everything that I had down the toilet and was like, I need to find myself," Onwuachi recalls.

He went to the grocery store and bought ingredients to cook a chicken curry. "I didn't know that I wanted to cook, but it was like, here's something that I'm familiar with," he says. "Here's something that brings back these fond memories. And here's something that grounds me. And I want to explore this a little bit more."

We do need more variety in our general cuisines and even in our fine dining cuisine.

I’ve even noticed that Christopher Kimball is doing a lot more international and less-focused on food in his Milk Street television show. Sadly it only seems to be filling a massive hole left by Anthony Bourdain’s coverage. I’ve noticed that Martha Stewart has a show with some international cuisine like this, but it seems to be heavily influenced by a massive funder for PR purposes and she’s often watering down the authenticity of the dishes a bit excessively.

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Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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