I just made some ginger ale syrup for making home-made gingerale. It's pretty easy! Just peel some ginger (use a spoon to remove the skin so you don't waste the tasty flesh) and chop it up into thin-ish chunks, and put it into a saucepan with some water, some sugar, and other flavorings as you see fit (I used some pomegranate molasses, some coriander seed, and the peel and juice of a lemon). Then heat the water up and let the ginger steep for a while, then slowly bring it to a low boil.
I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history.
I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.
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