Replied to a tweet by Helen 侯-Sandí (Twitter)
It’s short on recipes, but invaluable: Harold McGee’s On Food and Cooking: The Science and Lore of the Kitchen.

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Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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