ReadMeasure for Measure by Raymond Sokolov(Oxford Symposium on Food & Cookery, 1988 | Google Books)
Essay on the history of the preference for measure by volume over weight in the United States.
I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, theoretical mathematics, and big history.
I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.
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