White Lily had been helping southern cooks make great biscuits since 1883
100% pure red winter wheat with a lower gluten content than typical flours
Best for biscuits, pastries and quick breads
A regional product not generally available in the West and Northeast
Purchased some red winter wheat with a lower gluten content to make some fluffier Southern-style biscuits for the coming holidays!
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Chris Aldrich
I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history.
I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.
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