Acquired White Lily Self Rising Bleached Flour - 80 oz
  • One 5 lb bag
  • White Lily had been helping southern cooks make great biscuits since 1883
  • 100% pure red winter wheat with a lower gluten content than typical flours
  • Best for biscuits, pastries and quick breads
  • A regional product not generally available in the West and Northeast
White Lily Flour
Purchased some red winter wheat with a lower gluten content to make some fluffier Southern-style biscuits for the coming holidays!

Published by

Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

Leave a Reply

Your email address will not be published. Required fields are marked *