This lecture surveys the history of English from the late 14th to the early 16th centuries to illustrate the ways in which political and social attitudes returned English to the status of the prestige vernacular (over French). In addition, you'll look at institutions influential in this shift, examine attitudes toward the status of English in relationship to French, and more.
This is the first critical anthology of writings about memory in Renaissance England. Drawing together excerpts from more than seventy writers, poets, physicians, philosophers and preachers, and with over twenty illustrations, the anthology offers the reader a guided exploration of the arts of memory. The introduction outlines the context for the tradition of the memory arts from classical times to the Renaissance and is followed by extracts from writers on the art of memory in general, then by thematically arranged sections on rhetoric and poetry, education and science, history and philosophy, religion, and literature, featuring texts from canonical, non-canonical and little-known sources. Each excerpt is supported with notes about the author and about the text's relationship to the memory arts, and includes suggestions for further reading. The book will appeal to students of the memory arts, Renaissance literature, the history of ideas, book history and art history.
Masha Gessen, Dean Baquet, Michael McFaul, Marty Baron, Clint Watts, Kara Swisher, Joshua Johnson, Susan Glasser, and Matthew Continetti
With Sandi Toksvig, Noel Fielding, Paul Hollywood, Prue Leith. For the very first time on the show, it's Caramel Week, and the bakers and the nine remaining bakers are tasked with making millionaire shortbread bars, tricky Dutch stroopwafels in the Technical, and caramel cakes in the Showstopper.
It’s time to say what we said 20 years ago when a president’s character was revealed for what it was.
With Sandi Toksvig, Noel Fielding, Paul Hollywood, Prue Leith. It's Pudding Week, and the bakers serve up steamed school puddings, molten chocolate puddings, and a trifle terrine Showstopper.
With Sandi Toksvig, Noel Fielding, Paul Hollywood, Prue Leith. In Pastry Week, the bakers must produce four decorative savoury pies, along with a traditional Portuguese custard tart in the Technical, and a family-sized hand-raised pie in the Showstopper.
With Sandi Toksvig, Noel Fielding, Paul Hollywood, Prue Leith. In the series' first Italian Week, the competition heats up as the bakers take on Sicilian cannoli, margherita pizza, and sfogliatelle.
This may seem incredibly impressive in a post-blog era when some people think it’s an achievement to have written on their personal site even once this year. When the average person thinks about how they use social media in our all-new, shiny, surveillance capitalism era they’ll possibly realize that they may actually post far more. They’re just doing it in dozens or more different places generally for the financial benefit of Facebook, Twitter, Instagram, Google, LinkedIn, Amazon, Medium, Goodreads, Swarm, Youtube, Reddit, Flickr, Yelp, Pinterest, Meetup, Kickstarter, Patreon, Nextdoor, Tumblr, Mastodon, Periscope, 500px, Pocket, Flipboard, SlideShare, Disqus, FitBit, Strava, Reading.am, GitHub, BitBucket, GitLab, Last.fm, Soundcloud, Vimeo, Telfie, Letterboxd, Trakt, Soundtracking, Tripit, Conferize, Upcoming.org, Colloq.io, Noti.st, Peach, Kinja, Plurk, TinyLetter, Venmo, Beeminder, Everyday Carry, and many, many, many others.
If anything, I suspect that I may be at the low end of writers and social posters. The major difference is that I own all of my data and have it in a single place where it’s more useful and searchable for me.
It turns out I made over 7,300 posts to my personal website this year. (For comparison, just the other day, I made my 10,000th tweet–after almost 11 years on Twitter.) This year’s output averages out to about 20 posts a day and includes at least one day with 53 public posts. (Many of my posts are private, where even Facebook is unaware of them. In fact, for large portions of July-October this year I only posted privately as a personal experiment.) These posts include nearly everything I’ve read, watched, listened to, bookmarked, replied to online, and otherwise written about this year. It also includes almost all of my checkins, RSVPs, and bookmarks as well as many of the more memorable things I’ve eaten or drank and most of my major acquisitions. It’s certainly a heck of a multi-media version of how I spent 2019. Better, it hasn’t taken a lot of work to do, it’s relatively easy to use, and I refer back to a lot of it–often. As a result, I also use it dramatically differently than I do traditional social media.
Of course my site is never exactly like I’d like it to be (I’d like to have more photo collections), but it’s finally getting somewhere closer to the sort of commonplace book I’ve always wanted. I’ll keep hacking away at posting things more easily and collecting what I think are some of the more interesting data I come across on a daily basis. Fortunately while most social media platforms have broadly quit innovating to make new and interesting features, I have the ability to change things to make them the way I want them to be. This sort of agency and flexibility is incredibly invaluable.
The best part is that it’s all on a website I control, and all the data is mine in a way that a traditional social media experience has never come close to. If you have the same wish for yourself or your friends in the coming new year, do let me know –I and many others are around to help you make it a reality for yourself.
In this post I want to show with which services and tools it is possible to run a completely free website. An own website not only offers the possibility to create your own professional web presence, it can also make you independent from silos like Facebook, Twitter or Medium. It is always better to...