Ate French ham, Vermont yellow cheddar, Roma tomato sandwich on wheat with blueberries

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Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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  1. The French ham isn’t as rich or flavorful as the Russian ham I’ve been getting.

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