Source Portobello in Portland
Ingredients
- 2 oz bourbon
- 1 oz Nocello
- 3/4 oz sweet vermouth
- bitters
This seems interesting, but is it worth hunting down the Nocello and stocking it to have for the long term? I could see some potential uses for it in cooking other non-drink recipes, so maybe it’s worth the exercise?
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Chris Aldrich
I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history.
I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.
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