Bookmarked The Hibernator (Aaron Parecki)
Source Portobello in Portland

Ingredients

  • 2 oz bourbon
  • 1 oz Nocello
  • 3/4 oz sweet vermouth
  • bitters
This seems interesting, but is it worth hunting down the Nocello and stocking it to have for the long term? I could see some potential uses for it in cooking other non-drink recipes, so maybe it’s worth the exercise?

Published by

Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

Leave a Reply

Your email address will not be published. Required fields are marked *