We did a dry run of most of a Thanksgiving meal for dinner tonight. The turkey was pretty good, the gravy was stellar, and the minimal run of sides was very good. Timing was alright, but could have been better, especially when we add more sides and dessert. I’ll sneak in some scratch pumpkin pies later this week because there haven’t been enough pies lately. Now it’s garde manger for the rest of the week.

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Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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