Perhaps a bit late, but we made some mochi for Otsukimi (お月見), the Autum moon. They came out pretty well, though I’d make them a bit smaller next time for better texture.
Eat, Drinks
Food diary
Food diary of items drunk
Food diary of items drunk
comfort food is always welcome
Today’s roast: Starbucks dark French roast
Pan fried “circle toast”
late evening snack
Starbucks Veranda Blend, blonde roast
1 teaspoon of sugar
1 teaspoon of sugar
Monte de Oro from Temecula Valley
a nice deep red with heavy tannins
a nice deep red with heavy tannins