Food Forward fights hunger and prevents food waste by rescuing fresh surplus produce, connecting this abundance with people in need, and inspiring others.
Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources.
Producers, sellers, and consumers waste tons of food. John Oliver discusses the shocking amount of food we don’t eat.
Some of the potential legislation discussed here could be tremendously helpful not only to a lot of Americans, but to other countries as well. I find it difficult to believe that legislators work on a bunch of knucklehead things when “simple” things like this are left to fester away. Not only could it help out millions of people, but could create jobs, and drastically effect world efficiency as well as improve the economy.
If Jeremy Cherfas, hasn’t seen this, I highly recommend it. Perhaps a more in-dept episode of Eat This Podcast on the numbers, policy decisions and science?
http://youtube.com/watch?v=i8xwLWb0lLY