Replied to Five RSS feeds I followed today by Jeremy FeltJeremy Felt (jeremyfelt.com)
I followed several new to me feeds today and then decided—why not share? There may be no other way to rediscover the social network that is blogging.
Jeremy, it’s great to see someone else following peoples’ content directly from their own websites! I was surprised (but maybe not really) to see that some of the feeds you had followed were those from the IndieWeb community! Did you happen to catch Tantek’s talk at WordCamp US (▶️) just before the State of the Word?

Coincidentally, I came to your post while playing some feed reading catch up post-WordCamp US and ran across a status update on Helen’s site:

Remember when we used to read each other’s individual blogs? I miss that.

I noticed one other person (you) had “liked” it and clicked myself down the rabbit hole that led me to your post. There are still apparently some interesting old-school discovery methods on the open web.

If you like following interesting sites, I often find Kicks Condor’s HREFHUNT an great regular source for discovery.

I’m curious what feed reader you use for subscriptions? I wrote a short note the other day about some interesting new developments I’ve been seeing in the feed reader and discovery space.

And last, but not least, I followed both the IndieNews and This Week in the IndieWeb blogs via the main indieweb.org site as part of an effort to get more familiar with that community and technology.

If you’d like a crash course on IndieWeb, particularly as it’s applied within WordPress, I’m happy to donate some time to get you up to speed on the next few steps beyond what Tantek outlined. If you’d like to follow more, I have a following page which has a large number of IndieWeb-related developers, designers, and sites including an OPML file for following many of them quickly.

In any case, welcome to the IndieWeb! I can’t wait to see how your explorations there turn out; I’d love to hear about your experiences in that space. There are a lot of friendly people around to help you get started or chat if you need it.

And thanks again for tacitly sharing your list of RSS sources. I’d bookmarked Weinberger’s book a short while ago and can’t wait to read it. I’m looking at your other links presently.

Replied to a post by Helen Hou-SandíHelen Hou-Sandí (helen.blog)
Remember when we used to read each other’s individual blogs? I miss that.
I not only remember it, but I’ve been actively reliving it by posting everything to my own WordPress site, relying on the power of Webmention for cross-site communication, and reading content with Micropub powered Microsub readers. A quickly growing number of diverse people are doing this too.

If you’re interested, please do come join us and ask how!

Acquired White Lily Self Rising Bleached Flour - 80 oz
  • One 5 lb bag
  • White Lily had been helping southern cooks make great biscuits since 1883
  • 100% pure red winter wheat with a lower gluten content than typical flours
  • Best for biscuits, pastries and quick breads
  • A regional product not generally available in the West and Northeast
White Lily Flour
Purchased some red winter wheat with a lower gluten content to make some fluffier Southern-style biscuits for the coming holidays!
Watched Sacha Baron Cohen's Keynote Address at ADL's 2019 Never Is Now Summit on Anti-Semitism and Hate from www.adl.org

Remarks by Sacha Baron Cohen, Recipient of ADL's International Leadership Award

Thank you, Jonathan, for your very kind words.  Thank you, ADL, for this recognition and your work in fighting racism, hate and bigotry.  And to be clear, when I say “racism, hate and bigotry” I’m not referring to the names of Stephen Miller’s Labradoodles.

A spectacular speech. I actually considered going to New York to see it in person. Cohen has got this topic dead to rights. We need some dramatic changes now.