Food is a product of economic supply and demand

Tyler Cowen (), American economist, academic, and writer
in An Economist Gets Lunch: New Rules for Everyday Foodies

 

Syndicated copies to:

Leave a Reply

Your email address will not be published. Required fields are marked *

To respond on your own website, enter the URL of your response which should contain a link to this post's permalink URL. Your response will then appear (possibly after moderation) on this page. Want to update or remove your response? Update or delete your post and re-enter your post's URL again. (Learn More)