Patissiere puts their hands to a pie crust in a rustic kitchen

Algebra is Like Pastry: Wonderful!

Algebra is like French Pastry: wonderful, but cannot be learned without putting one’s hands to the dough.

Pierre Anton Grillet (1941 – ), algebraist
in preface to Abstract Algebra, Second Edition (Springer, 2007)

 

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Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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