Henry Hobhouse’s book Seeds of Change: Five Plants That Transformed Mankind (now six, with the addition of cacao) contains the remarkable fact that at the height of the slave trade a single teaspoon of sugar cost six minutes of a man’s life to produce. Reason enough to cheer the abolition of slavery, I suppose. But that doesn’t mean that everything is sweetness and light in the business of sugar. Or salt. A photo gallery in The Big Picture made that very clear, and inspired Rachel Laudan, a food historian, to write in praise of industrial salt and sugar.
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🎧 Sugar and salt: Industrial is best | Eat This Podcast
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This Audio was mentioned on stream.jeremycherfas.net
@chrisaldrich Funny you just listened to that. More on “good” industrial food here http://www.eatthispodcast.com/good-industrial-food/