40 thoughts on “My first try at home made matzo ball soup! Next time I’ll use schmaltz.”

  1. @eatthispodcast Spoken like a true foodie. 😉 Definitely not a consomme, but that lovely, yet understated, chicken stock represented about 10 hours of care. The result was well worth the effort! The matzo may get the top billing, but the broth was the true star. The chicken last week wasn’t shabby either…

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