The coffee world has changed since Starbucks rose to prominence. Not only has the sourcing of beans acquired wine-like precision, but now there are many small, local roasters. How'd this all happen? Episode 4 brings you into the infrastructure underpinning third-wave coffee from a Kenyan coffee auction to a major coffee importer to a secret coffee warehouse in San Leandro with beans from every coffee-growing nation in the world. We’re guided by Aaron Van der Groen, the green coffee buyer for San Francisco’s legendary roaster Ritual Coffee.
Possibly the most interesting episode so far. This one has some specifics which I hadn’t read in The Box or seen in snippets in other places. I was hoping for more specifics like this throughout the series, but have been generally disappointed until now.