Bread is immeasurable, no longer bound by precepts. The new dictum of baking bread is built on shapes and sizes we haven’t even dreamt of. This episode, the proverbial breadbox of the series, will hold all the bits of bread we haven’t gotten to yet, or have yet to be made.
This episode did a bit too much waxing poetic on bread. As a result, it probably would have done a far better job of having been episode one of the series instead of the last and instead edited to provide an introduction to bread and its importance. Even more so when I recall how dreadfully put together episode one of the series was.
On the science/tech front there were only one or two vignette’s here that were worth catching. The rest was just bread poetry.
One interesting aside was a short discussion about the “free” bread that restaurants often put out. Sadly, while still all-too-common, most places really put out bad bread instead of good bread. I often think how much I’d rather actually pay for such a product at a restaurant, particularly if it’s good. Perhaps I just need to leave more restaurants when they put out bad bread knowing that things probably aren’t going to improve?
Summary of the series: It wasn’t horrible, but it also wasn’t as great as I would have hoped. The primary hosts always sounded a bit too commercial and I felt like anytime I heard them I was about to hear a bumper commercial instead of the next part of the story. Somehow it always felt like the interviewer and the interviewee were never in the same room together and that it was all just cut together in post. It was painful to follow the first episode, but things smoothed out quickly thereafter and the production quality was generally very high. Sadly the editorial didn’t seem to be as good as the production value. I almost wonder if the book went out and hired a network to produce this for them, but just found the wrong team to do the execution.
Too often I found myself wishing that Jeremy Cherfas had been picked up to give the subject a proper 10+ episode treatment. I suspect he’d have done a more interesting in-depth bunch of interviews and managed to weave a more coherent story out of the whole. Alas, twas never thus.
And almost as if to prove my point after writing about Modernist BreadCrumbs the other day, Jeremy’s latest episode is a stunning example of love and care in a podcast dedicated to food. I’m really so pleased that he can take a holiday, have so much fun with bread, and simultaneously turn it into something like this.
Even the title reads as if he were trying to out-do the entirety of eight episodes of Modernist BreadCrumbs in one short interview. I think he’s succeeded handily.
There’s so much great to unpack here, and simultaneously I wish there was more. I found myself wishing he’d had time to travel to some of the farms and done a whole series. With any luck he actually has–I wouldn’t put it past him–and we’ll be delighted in a week or two when they’re released.
Syndicated copies:
It really is rather satisfying to receive this kind of validation:
Chris Aldrich’s response to Modernist Bread Crumbs more or less mirrored my own1 at greater length. Chris is actually a lot kinder about the hosts and the editing than I would have been. I’d love to see overall listener figures from Heritage Radio Network, and even more the new Apple Podcast stats, with their potentially terrifying graph of listeners abandoning a show.
I’ve no idea how the series actually came about, or what anyone aside from Chris really thought about it. It would be nice to see any kind of listener engagement, but it’s hard to find anything. There are three tweets over the entire series that use the show’s official tags.
Still, what’s done is done, and I doubt anyone would want to support another series all about bread. Or would they … ?
Which I did kind of bury on my least visited site; the perils of multiple online personality disorder.  ↩
Bread & Cheese