Hardcover copy of Michael Ruhlman's book Ratio sitting on a desk

📖 Read pages 195-244 of Ratio by Michael Ruhlman

📖 Read pages 195-244, Part 5: The Custard Continuum, of Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman (Scribner, , ISBN: 978-1-4165-661-3)

The Custard Continuum may have been one of my favorite parts of the book. I particularly like that he includes a recipe for butterscotch, which he’s right in saying that there are so few.

Published by

Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

Likes

Leave a Reply

Your email address will not be published. Required fields are marked *

To respond to a post on this site using your own website, create your post making sure to include the (target) URL/permalink for my post in your response. Then enter the URL/permalink of your response in the (source) box and click the 'Ping me' button. Your response will appear (possibly after moderation) on my page. Want to update or remove your response? Update or delete your post and re-enter your post's URL again. (Learn More)