📺 The Three Aspects of Knife Skills | Peter Hertzmann

Watched The Three Aspects of Knife Skills by Peter Hertzmann from hertzmann.com
Having written more than 80,000 words about knife skills as well as having taught numerous classes on the subject, I have come to the belief that good knife skills can be defined by just three simple aspects: grip, holding hand, and knife motion. In other words, the essence of good knife skills can be summarized by how you hold your knife, how you hold your food, and how you move your knife.

A solid little video on something every cook should know something about.

Syndicated copies to:

Leave a Reply

Your email address will not be published. Required fields are marked *

To respond on your own website, enter the URL of your response which should contain a link to this post's permalink URL. Your response will then appear (possibly after moderation) on this page. Want to update or remove your response? Update or delete your post and re-enter your post's URL again. (Learn More)